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Fresh or Frozen Goats Milk View full size

Fresh or Frozen Goats Milk

We supply and use pure goat’s milk raw, i.e.: un-pasteurised. Much is lost in the heat treating of milk. Besides the loss of vitamins and minerals and destroying calcium, of considerable importance is the loss of lactase, the enzyme that breaks down lactose.  Lactose is the sugar in milk that people sometimes develop an allergy to. 

R28

R24 per Litre